Jasper, Halfling Bard. Honduras Single Origen

Meet Jasper, the adventurous Halfling Bard from the rolling hills of the Shire. Jasper loves nothing more than singing songs and telling tales of his travels. He's always on the lookout for new and exciting flavors, and he recently discovered a coffee that is truly music to his taste buds.

Jasper has fallen in love with our Honduran coffee's rich and indulgent flavors. The sweet notes of caramel, spice, and brown sugar transport him back to his childhood days spent indulging in sweets and treats. The bold, warm spices in this coffee add a burst of excitement to every sip, just like a lively chorus in one of his songs.

And when Jasper drinks this coffee, he sings a little ditty:

"Honduras coffee, oh so divine,
Grown by 1500 grower friends of mine,
With Bourbon, Catuai, Caturra, too,
And Typica, the flavors shine through.

Fully washed and sun-dried with care,
This coffee is beyond compare,
So grab a cup, and let's raise a cheer,
For Honduras coffee, it's finally here."

If you're looking for a coffee that's as adventurous and lively as you are, look no further than our Honduras blend. With its sweet and indulgent flavors, this coffee is perfect for the bard in all of us.

Jasper would say that this coffee is the perfect accompaniment to any tale, any tune, and any journey.

So go ahead, toss a coin to your barista, and try this delightful coffee today.

Certification/Grading: SHG (Strictly High Grown) / EP (European Preparation) / Organic

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.