Kai, Human Monk. Peru Decaf

Meet Kai, a spiritual soul who found his path in the tranquil mountains of his Peruvian village. Immersed in his community's practices, he delved into the mind-body connection and the ancient martial arts.

During a solitary journey, he stumbled upon a hidden jungle monastery, where wise monks taught him the ways of the monk class and the art of Swiss Water Process decaffeination.

Entranced by the preservation of flavor and the removal of caffeine, Kai dedicated himself to both martial arts and coffee processing. As years passed, he mastered the mind and body, becoming a skilled coffee processor.

Leaving the monastery, he embarked on a mission to share his decaf coffee, bringing inner peace and balance to all he encountered.

Seeking inner peace? Discover Peru Decaf, crafted by Kai's expertise. Using the 100% chemical-free Swiss Water Process, this decaffeinated coffee captivates with notes of caramel, smoothness, and citrus.

Savor the flavor without the buzz, allowing you to relish a cup anytime. Awaken your senses to the harmonious taste of Peru Decaf and experience true balance.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.